A junmai ginjo brewed with pesticide-free Asahi rice from a contract farm in Kusatsu, Shiga Prefecture, milled to 60%. The 2019 vintage shows a vivid, lightly sparkling-like freshness with fruity sweetness, vibrant acidity, and good body. The Asahikurabu series won second prize at the National Sake Competition junmai division in 2012 and a bronze at the International Sake Challenge in 2016.
Price information is only available in Japan.
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