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Description
교토부 후시미의 긴시마사무네가 빚는 혼조조로, 양조장이 1880년에 더 좋은 샘물을 찾아 이전한 역사적인 후시미 모모야마라는 지명을 붙였습니다. 도코이와이의 물과 교토 유의 양조 전통을 배경으로, 개성 풍부하고 직구적인 혼조조로 완성되었습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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