아이즈키요카와 준마이 긴죠 나마즈메

Aizukiyokawa Junmai Ginjo Namazume is a once-pasteurized junmai ginjo from Kiyokawashoten in Fukushima, treated with heat only at bottling to preserve freshness. Fukushima is consistently one of Japan's top sake competition prefectures, and this ginjo showcases the region's clean water and skilled brewing tradition.