Description
本釀造出自明治初期創立的千葉縣小型酒藏，使用愛宕山泉水與以本地米為主的原料。槽搾的傳統壓榨方式施壓輕柔且歷時較長，帶來柔和略帶辛口的日常清酒風味。
Specifications
Flavor Profile
Price information is only available in Japan.
Brand飛鶴
Address202 Atago Kimitsu Chiba
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