這是以山田錦精米至60%釀造的盛升純米酒。文政元年(1818年)創業的黃金井酒造,以東丹澤山麓清澈的伏流水為釀造用水。這是一款可以感受米香鮮味的清酒。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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