Kuromatsu Inaten Ginjoshu from Inada Shuzo is a classic ginjo-grade sake from Nara, brewed with rice polished to at least 60% and fermented at low temperatures to develop its signature fragrant character. Nara's brewing tradition, one of Japan's oldest, informs this approachable yet refined ginjo with clean fruit notes and a gently dry finish. It represents a straightforward expression of Inada Shuzo's ginjo brewing expertise.
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