Pull to refresh
OneSip
純米大吟釀

Kitaya Junmai Daiginjo Yahho

by 株式會社喜多屋  ·  福岡縣
為這款清酒評分
Kitaya Junmai Daiginjo Yahho - 純米大吟釀 清酒 來自 株式會社喜多屋, 福岡縣
Description

Kitaya's Yahho is a junmai daiginjo brewed in Fukuoka with a high polishing ratio that produces a refined, aromatic profile. The sake showcases Kitaya's premium craftsmanship, with elegant floral notes and a silky texture typical of top-tier daiginjo-class brewing.

Specifications
Category純米大吟釀
Region福岡縣
Brewery株式會社喜多屋
BrandKitaya
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

北家有限公司

福岡縣
創立於江戶時代文政三年（1820年），是一家釀造地方清酒和正宗燒酒的老字號酒藏。創業之初便秉持「希望透過美酒與更多人共享歡樂」的理念，這一初心延續至今。
Brand寒山水
Address374 Honmachi Yame Fukuoka
WebInstagramFacebook

More from this Brewery

Tokubetsu Junmaishu Soden
Tokubetsu Junmaishu Soden
Tokubetsu Junmai
特別純米酒 喜多屋
特別純米酒 喜多屋
特別純米
Tokubetsu Junmaishu Kitaya Yumeikkon
Tokubetsu Junmaishu Kitaya Yumeikkon
Tokubetsu Junmai
特別純米酒 喜多屋 冷用酒
特別純米酒 喜多屋 冷用酒
特別純米
Tokubetsujinmaishu Kitaya Premium
Tokubetsujinmaishu Kitaya Premium
Tokubetsu Junmai
Tokubetsuhonjouzo Kitaya
Tokubetsuhonjouzo Kitaya
Tokubetsu Honjozo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine