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簡介
Kiryu Junmai Ginjoshu is brewed by Okumura Shuzo in Kiryu, Gunma Prefecture, a city whose name it carries as a regional identity sake. No product-specific aroma or flavor details were found; the junmai ginjo category suggests a polishing ratio of 60% or below with fruit-forward brewing.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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