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純米

純米酒 木桶仕込み 半蔵 生原酒

by 大田酒造株式会社  ·  三重県
為這款清酒評分
🍶
Description

Namagenshu expression of the kioke jikomi junmai, pressed from cedar barrel fermentation and bottled without pasteurization or dilution at Ota Daita Shuzo in Mie. The combination of wooden barrel character and raw sake vibrancy produces a layered, full-bodied profile.

Specifications
Category純米
Region三重県
Brewery大田酒造株式会社
BrandHanzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀，品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米，並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
WebInstagramFacebook

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine