Namagenshu expression of the kioke jikomi junmai, pressed from cedar barrel fermentation and bottled without pasteurization or dilution at Ota Daita Shuzo in Mie. The combination of wooden barrel character and raw sake vibrancy produces a layered, full-bodied profile.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
