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Description
這是以五百萬石釀造、酒精度18度的純米無過濾生原酒。不加水、不過濾、不火入，直接以榨取後的狀態瓶裝，盡情享受濃厚的米鮮味與緊實辛辣融為一體的野性風味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
吉野酒造株式會社
千葉縣
吉野酒造創立於江戶末期天保年間（1830年），以「以好環境釀好酒」為座右銘。酒廠利用從廣闊私有土地中湧出的清澈天然水，傳承傳統釀酒技藝，常年榮獲金獎。近年來亦因成為電視取景地而廣為人知。
Est.1830
Brand越後紀行
Address571 Ueno Katsuura Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine