Pull to refresh

本釀造原酒

by 石上酒造株式會社 · 千葉縣

🍶

Description

這款本釀造原酒以千葉縣產的總光稻60%精米步合釀造，不經加水直接裝瓶而成。日本酒度+5，口感辛口，卻與熟成帶來的醇厚鮮味和諧共存，飲來頗有滿足感。

Specifications

Category本釀造

Region千葉縣

Brewery石上酒造株式會社

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

石神酒造株式會社

千葉縣

石神酒造是關東最東端的酒造，在兩座大谷石砌造的石倉中堅持傳統釀酒工藝。

Est.1844

Brand長生之譽

Address7-1 Tanaka Choshi Chiba

Web

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

4

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

5

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

6

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

7

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

8

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine