不動 一度火入れ 無碳素過濾 山廃長熟

Toyo Nishiki rice polished to 60% is fermented using a yamahai starter that imparts a distinct layered acidity and depth. A single fire-entry with no carbon filtration preserves the rich, rounded texture that yamahai is known for, with the brewery recommending it warm to fully develop the umami.