Kura no Hana rice polished to 50% is used for this ginjo genshu from Nakayu Sake Brewery in Miyagi. Bottled undiluted at natural cask strength, it carries the bold, fuller body of an uncut ginjo, with a rich, aromatic character described as smooth and silk-textured despite the elevated alcohol.
Price information is only available in Japan.
No reviews yet. Be the first to review!
