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텐죠무겐 다이긴죠 야마다니시키

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Description

효고현산 특등미 야마다니시키를 40%까지 도정하고, 오우 산계의 복류수와 직화 화로 증자 방식으로 빚은 다이긴조입니다. 과실을 연상케 하는 품 향과 화려한 긴조 향을 지니며, SAKE COMPETITION 2019 긴조 부문 1위, JAL 국제선 퍼스트 클래스 제공주로 선정된 명품입니다.

Specifications
Category다이긴죠
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine