A seasonal hatsushibori (first pressing of the year) junmai ginjo muroka nama genshu from Tonoike Shuzo's Sanran brand in Mashiko, Tochigi, polished to 60%. The unfiltered, unpasteurized, undiluted format captures the vibrant freshness of newly fermented sake, with fruity ginjo aromatics and a rich, lively flavor.
Price information is only available in Japan.
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