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사쿠라무로마치 나마긴죠 오마치

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Description

오카야마현 아카이와시의 무로마치 주조가 빚는 오마치의 나마 긴조로, 오마치 쌀을 60%로 정미하여 불 입히기 없이 병입했습니다. 오마치 특유의 강인한 감칠맛과 생처리 특유의 신선한 생동감이 어우러져 선명하고 여운 있는 긴조를 만들어냅니다.

Specifications
Category긴죠
ABV14.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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