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Description
오카야마현 아카이와시의 무로마치 양조장이 빚는 드라이한 혼조조로, 아케보노마이를 65%로 정미하여 사용합니다. 긴센은 양조장의 스탠다드 등급을 나타내는 표현으로, 지역산 아케보노를 사용한 오카야마의 양조 전통에 따라 만들어집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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