🍶
Description
메이지 시대부터의 흙 창고에서 숙성시킴으로써, 양조장이 데워 마시기에 가장 적합하다고 표현하는 둥글고 부드러운 감칠맛이 길러진 숙성 혼죠조입니다. 사이타마현 오가와마치의 마츠오카 양조가 석회암 지하수와 느긋한 저온 발효로 빚고 있으며, 그 깊이 있는 개성이 돋보입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1851
Brand미카도마쓰
Address7-2 Shimokoji Ogawa Hiki Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
