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다이긴죠겐슈 잇폰즈리

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Description

It will be made to order. It is a Daiginjo raw sake that is made up of 40 % of the rice Yamada Nishiki that is suitable for sake brewing, and is prepared with Shimanto Ryuwater. A mellow aroma and tasteful bag hanging drop. Please cool it to 8 ° C and enjoy it. Please contact us for the purchase method and price.

Specifications
Category다이긴죠
Region고치현
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

니시오카 슈조텐 주식회사

고치현
용수로는 지하 샘물과 시만토강 수원을 사용하며, 원료미로는 전통 농법으로 자연 재배한 야마다니시키와 시만토강 유역의 쌀을 사용합니다. 최근에는 자사 긴조 사케 제조에 집중하여 전국 신주 감평회에서 수상하고 시코쿠 사케 감평회에서도 표창을 받는 등 높은 평가를 받고 있습니다.
Est.1781
Brand준페이
Address6154 Kure Nakatosa Takaoka Kochi

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