Skip to main content
Pull to refresh

도쿠센 쇼치쿠바이 고카이 준마이 긴죠 카라쿠치

🍶
Description

타카라 양조 '쇼치쿠바이'의 준마이 긴조. 코크에 관여하는 호박산을 많이 생성하는 다산성 효모와 양조장 전속 한베에 효모의 이단 효모 담금으로 빚어, 마시는 보람이 있는 드라이함으로 완성했습니다. 정미 보합 55%. 알코올분 15%.

Specifications
Region교토부
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine