De la brasserie
Founded in 1873, it was suspended for 17 years from 1974 to 1996.
In 1997, he became a brewery himself and resumed sake brewing.
Completely handmade, koji is a box koji, and squeezing is a tank squeezed.
Cultivate sake rice in 15ha rice fields in a half -farming and half -sake brewery
Mori himself continues to make only sake that he thinks is delicious.
We make delicious sake that does not get tired of drinking in food.
