No Image
Enokishuzo Co.,Ltd
Hiroshima
Fundada 189950 sakes
De la destilería
La calidad del agua es semidura. El grado medio de pulido del arroz es del 60 %. Como arroz en bruto, el Daiginjo utiliza Yamada Nishiki (distrito especial A). Para las demás categorías se utiliza arroz producido en la prefectura de Hiroshima. El sake de denominación específica se elabora con arroz muy pulido y plano, principalmente Hachimon Nishiki y Koi Omachi.
Detalles
- Fundada
- 1899
- Marca
- Hanahato
- Región
- Hiroshima
Historia
1899
Enoki Shuzo was founded in the Ondo district of present-day Kure, Hiroshima (Meiji 32).
1974
The brewery produced Japan's first kijoshu (sweet sake made by fermenting with sake instead of water), in the 1974 brewing year (Showa 49).
2001
The brewery achieved Hiroshima's first quadruple crown, including gold at the National New Sake Awards, in the Heisei 13 brewing year.
2010
The 8-year aged kijoshu was named champion at the International Wine Challenge Sake category.
2011
The 8-year aged kijoshu won gold in the aged sake category at the International Wine Challenge.
2017
The 8-year aged kijoshu won bronze in the aged sake category at the International Wine Challenge.
2008-2024
The 8-year aged kijoshu received the trophy in the aged sake category at the International Wine Challenge multiple times (2008, 2010, 2012-2016, 2019-2021, 2023-2024).
Enlaces
Other34%
Junmai Ginjo20%
Junmai14%
Junmai Daiginjo10%
Tokubetsu Junmai8%
Daiginjo4%
Ginjo4%
Nigori2%
Liqueur2%
Honjozo2%
