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Hanahato Toujimizukarasodatetakomedekamoshita Tokubetsu Junmaishu

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Description

Tokubetsu Junmai de Hanahato, elaborado con arroz cultivado por el toji y con el agua del toji, que expresa una profunda conexión entre el maestro cervecero y cada etapa de la producción.

Specifications
RegionHiroshima
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Enokishuzo Co.,Ltd

Hiroshima
La calidad del agua es semidura. El grado medio de pulido del arroz es del 60 %. Como arroz en bruto, el Daiginjo utiliza Yamada Nishiki (distrito especial A). Para las demás categorías se utiliza arroz producido en la prefectura de Hiroshima. El sake de denominación específica se elabora con arroz muy pulido y plano, principalmente Hachimon Nishiki y Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima

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