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Description
Hanahato Shibori Hanahato Sawayaka Kijoshu Muroka Namagenshu Juusan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Enokishuzo Co.,Ltd
Hiroshima
La calidad del agua es semidura. El grado medio de pulido del arroz es del 60 %. Como arroz en bruto, el Daiginjo utiliza Yamada Nishiki (distrito especial A). Para las demás categorías se utiliza arroz producido en la prefectura de Hiroshima. El sake de denominación específica se elabora con arroz muy pulido y plano, principalmente Hachimon Nishiki y Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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