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Enokishuzo Co.,Ltd
Hiroshima
Fondée 189950 sakes
De la brasserie
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Détails
- Fondée
- 1899
- Marque
- Hanahato
- Région
- Hiroshima
Liens
Other32%
Junmai Ginjo24%
Junmai14%
Junmai Daiginjo10%
Tokubetsu Junmai8%
Daiginjo4%
Ginjo4%
Nigori2%
Honjozo2%
