De la brasserie
A sake brewery that has been around since the Edo period. Opened a brewery museum using a warehouse for more than 200 years. Exhibited brewing tools from the Edo period to around 1955. Opened from 9:00 to 16:00 at daytime over a week. In addition, we manufacture not only sake but also liqueurs such as shochu and Purin Sake using local specialties.
