The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
| Product | Category | Avg. Price |
|---|---|---|
 Amabuki Junmaiginjo Strawberry Yeast Nama | Junmai Ginjo | — |
 Amabuki Junmaiginjo HimawariKoubo | Junmai Ginjo | — |
 Hakutsuru Awayuki Sparkling | Sparkling sake | — |
 Amabuki Yamahai Junmai Omachi | Junmai | — |
 Amabuki Urakimoto Junmaiginjo | Junmai Ginjo | — |
 Amabuki Uradaiginjo Aiyama | Daiginjo | — |
 Amabuki Ultra Marine Chokarakuchi Junmai Ikkaihiire | Junmai | — |
 Amabuki Ultra dry Chokarakuchi Junmaishu Hatsuyuki Nama | Junmai | — |
 Amabuki Tokubetsujunmai 60 | Tokubetsu Junmai | — |
 Amabuki Teionbinchozo Honjozo | Honjozo | — |
