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Description
Amabuki Shuzo, founded in 1688 in Saga Prefecture at the foot of Amabukiyama Mountain, has spent the past two decades pioneering the use of flower yeasts developed in collaboration with Tokyo University of Agriculture. This ultra-dry junmai (chokarakuchi) is pasteurized just once (ikkaihiire), locking in a bright, lively character while the single-pasteurization process preserves freshness and layered rice-forward flavors.
Specifications
CategoryJunmai
RegionSaga · Saga Junmai →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceSaga no Hana
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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