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Description
Brewed in Saga prefecture using the kimoto method with Omachi rice and a house cultivated flower yeast, this junmai daiginjo shows pleasant acidity alongside a bold, umami rich flavor. It pairs well with a wide range of dishes and can be served either chilled or warmed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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￥2,662
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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Food type guide
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