Description
Omachi rice polished to 55% is fermented with Nadeshiko flower yeast in this fresh junmai ginjo from Amabuki Shuzo. The nadeshiko yeast generates an elegant, elevated aroma alongside a full-bodied richness that balances the clean, dry finish. Brewed using groundwater from the Sefuri Mountains and Saga plain rice, this unheated release preserves the lively fruit-forward character of the flower yeast.
Specifications
CategoryJunmai Ginjo
RegionSaga · Saga Junmai Ginjo →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceOmachi
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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