Description
Omachi rice polished to 55% is fermented with Nadeshiko flower yeast in this fresh junmai ginjo from Amabuki Shuzo. The nadeshiko yeast generates an elegant, elevated aroma alongside a full-bodied richness that balances the clean, dry finish. Brewed using groundwater from the Sefuri Mountains and Saga plain rice, this unheated release preserves the lively fruit-forward character of the flower yeast.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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