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Description
This junmai ginjo from Amabuki Shuzo in Saga is brewed with Jugemu rice polished to 50% and fermented with flower yeast. The sake takes its name from the traditional rakugo story, reflecting the brewery's playful engagement with Japanese culture.
Specifications
CategoryJunmai Ginjo
RegionSaga · Saga Junmai Ginjo →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceJugemu
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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