Description
Aiyama rice polished to 40% is the foundation of this junmai daiginjo from Amabuki Shuzo, produced via the nakakumi (middle-stage mash) method. Aiyama is a highly prized sake rice variety from Hyogo, prized for producing full-bodied, richly aromatic ginjo sake.
Specifications
CategoryJunmai Daiginjo
RegionSaga · Saga Junmai Daiginjo →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceAiyama
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
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Yakitori (Tare)
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