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Description
Amabuki Hatsushibori is a fresh-pressed sake released at the start of the brewing season, a style prized for its unfiltered vibrancy and the lively character of newly fermented rice. Produced by Amabuki Shuzo, whose 300-year history in Saga Prefecture spans the Genroku period to the present, the brewery ferments with flower-derived yeasts that contribute a distinctive aromatic lift to this seasonal bottling. Hatsushibori releases are closely watched by enthusiasts as an early indicator of each year's brewing quality.
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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