Junmai Daiginjo was born from the encounter between rice from Saga Prefecture and flower yeast, which is perfect for spring, the season when the love flower blooms. The rich flavor that makes you feel the overflowing passion and the refreshing acidity that reminds you of your first love is just a love. Raw rice and yeast used are not disclosed Because it is a seasonal product, it may be sold out.
Price information is only available in Japan.
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