Description
In the era when there was a class system, this design was sold as a first -class sake. New rice is 65 % for rice polishing and alcohol and sugar. The yeast is a yeast that is good for Ginjo Sake -type sake brewing. Alcohol content 15.5 % sake degree +4 acid level 1.1 Amino acid level 1.0 The fragrance that feels like Ginjo sake remains, the acidity and amino acids are moderate, and it is a well -balanced and beautiful flavor. If you enjoy it with a warm warm and enjoy it with a flat cup, the taste will be even more enhanced.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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