Description
Amabuki Junmaiginjo Omachi Nadesiko Yeast Nama pairs two elements the brewery is particularly known for: Omachi, one of Japan's oldest surviving sake rice varieties with an earthy, mineral depth, and yeast isolated from pink nadeshiko (carnation) flowers. Amabuki Shuzo in Saga pioneered the use of flower yeasts over two decades ago, and nadeshiko yeast imparts aromatic notes reminiscent of wild berries and fresh florals. This namazake is released unpasteurized to preserve the brightness of both the rice and the bloom-derived fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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