Description
Omachi rice polished to 65% is brewed with cosmos flower yeast for this autumn hiyaoroshi junmai from Amabuki Shuzo in Saga. The cosmos yeast imparts a gentle aroma with a malic acid-driven crispness that sets it apart from standard yeast profiles. Released after six months of maturation, it develops a harmonious umami that pairs well with a wide range of food.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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