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Description
It is a work that stands out with a soft flavor and noble aroma. It is made with the same recipe as the National New Sake Appraisal Award. If you pour about half into a stylish glass and drink it, it is even more delicious. You can drink it in the refrigerator or drink it at room temperature, or the taste changes depending on the temperature range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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