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Description
It is a work that stands out with a soft flavor and noble aroma. It is made with the same recipe as the National New Sake Appraisal Award. If you pour about half into a stylish glass and drink it, it is even more delicious. You can drink it in the refrigerator or drink it at room temperature, or the taste changes depending on the temperature range.
Specifications
CategoryDaiginjo
RegionSaga · Saga Daiginjo →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceAiyama
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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