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Description
Amabuki Shinshun Shiboritate is a new-year's-season fresh pressing released shortly after the start of the winter brewing cycle, when the sake retains maximum aromatic vitality from fermentation. Amabuki Shuzo, with over three centuries of brewing history at the foot of Amabukiyama Mountain in Saga, releases this futsu-shu style as an accessible, celebratory expression marking the new brewing year. The shiboritate category captures the sake before additional settling or treatment, reflecting the immediacy of the season.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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