Amabuki Urakimoto Junmaiginjo

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Description

Omachi rice polished to 50% defines this ura-kimoto junmai ginjo from Amabuki Shuzo, applying a variant of the traditional kimoto starter method. Omachi's inherent depth is amplified by the extended, lactic-forward fermentation process.

Specifications

CategoryJunmai Ginjo

RegionSaga

BreweryAmabuki Shuzo Co.

BrandAmabuki

RiceOmachi

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Amabuki Shuzo Co.

Saga

The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.

Est.1688

BrandAmabuki

Address2894 Higashio Miyaki Sanyo Saga

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Amabuki Urakimoto Junmaiginjo

Amabuki Shuzo Co.

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