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Kimchi Egg Bean Sprout Namul5 min

Kimchi Egg Bean Sprout Namul

A colorful and satisfying side dish featuring crunchy bean sprouts, fluffy eggs, fresh green peppers, and spicy kimchi. The combination of textures and bold flavors creates an irresistible dish that pairs perfectly with both everyday meals and drinks.

Salmon black pepper tartar5 min

Salmon black pepper tartar

Fresh salmon tossed with ponzu, lemon, wasabi, and plenty of black pepper. This quick and refreshing Japanese-style tartar is packed with bright flavors and a subtle kick, making it a perfect pairing for sake or wine.

Octopus and green pepper with plum dressing5 min

Octopus and green pepper with plum dressing

Tender octopus, crisp green peppers, and tangy plum come together in a refreshing Japanese-style appetizer packed with texture and umami.

Soy milk tofu with spicy sesame pork5 min

Soy milk tofu with spicy sesame pork

Silky tofu and creamy soy milk topped with rich sesame pork miso create a comforting, protein-packed dish that feels indulgent while staying light and wholesome.

Tuna and shibazuke japanese tartare5 min

Tuna and shibazuke japanese tartare

Fresh tuna and crunchy shibazuke pickles come together in this Japanese-style tartare. Rich sesame oil, a touch of mayonnaise, and the refreshing tang of pickles create a perfectly balanced appetizer that's light, flavorful, and ideal with sake.

Japanese Yam with Yuzu Kosho5 min

Japanese Yam with Yuzu Kosho

Crunchy Japanese yam tossed with fragrant yuzu kosho and savory seasonings. Light, refreshing, and packed with umami, this simple side dish comes together in minutes and pairs perfectly with sake.

Curry Macaroni Salad15 min

Curry Macaroni Salad

Curry macaroni salad infused with warm spices: a quick and comforting dish that’s rich, creamy, and irresistibly satisfying—perfect as a side or a light meal.

Salmon & Avocado DipPrep Time

Salmon & Avocado Dip

A creamy and addictive salmon & avocado dip, perfectly blended for a rich and smooth texture. The balance of freshness, tanginess, and umami makes it irresistible—you won’t stop reaching for bread. An easy yet elegant appetizer that pairs beautifully with wine or sake.