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⏱ 15 minChinese Steamed White Fish with Fresh Aromatics
This Chinese style steamed white fish is light, healthy, and full of fresh flavor. Tender steamed fish is served over sweet onions and topped with fragrant ginger, shiso, myoga, and scallions, then finished with a savory sesame soy dressing.
⏱ 15 minYellowtail with Chopped Okra Sauce
Fresh yellowtail is topped with a chilled chopped okra sauce packed with ginger and green onion. Light, refreshing, and full of umami, it's an easy appetizer that's perfect for hot summer days.
⏱ 15 minJapanese Eggplant Nanban with Homemade Tartar Sauce
Tender pan fried Japanese eggplant is soaked in a sweet and tangy Nanban sauce, then topped with a rich homemade tartar sauce. This simple vegetable dish is so satisfying that you will not miss the meat.
⏱ 10 minGarlic and Vinegar Braised Chicken Drumettes with Daikon
Tender chicken drumettes, sweet daikon, and whole garlic cloves are slowly simmered in a savory, slightly tangy broth. It's an effortless one pot meal that's perfect with steamed rice or your favorite sake.
⏱ 15 minFresh Homemade Salsa
This fresh homemade salsa is bursting with juicy tomatoes, crisp celery, and bright citrus flavor. Simply chop, mix, and let it chill for an easy condiment that's perfect with tortilla chips, grilled meat, seafood, tacos, or sandwiches.
⏱ 10 minSteamed Rice with Eggplant and Tuna
Tender, melt in your mouth eggplant and savory tuna come together in this incredibly easy Japanese seasoned rice. Every bite is packed with rich umami, making it a comforting dish that's perfect for everyday meals or as a satisfying finish after drinks.
⏱ 10 minCreamy Avocado Potato Salad with Pickled Daikon
Creamy avocado and fluffy potatoes come together in this rich yet refreshing Japanese style potato salad. Crunchy pickled daikon adds a satisfying texture, while wasabi gives it a subtle kick, making it the perfect appetizer or sake snack.
⏱ 15 minutesJapanese Fried Eggplant with Grated Yam
Crispy fried eggplant topped with silky grated Japanese yam creates a comforting dish full of delicate umami. Enjoy it with ponzu or mentsuyu for a simple yet elegant Japanese side dish.