
Description
Omachi rice polished to 65% is used in this yamahai junmai from Amabuki Shuzo in Saga. Yamahai brewing, which relies on wild lactic acid bacteria, enhances Omachi's natural richness, producing a robust, umami-forward sake.
Specifications
CategoryJunmai
RegionSaga · Saga Junmai →
BreweryAmabuki Shuzo Co.
BrandAmabuki
RiceOmachi
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
5
Shops
5
Offers
¥3,388
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Where to Drink
2 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
