Description
Amabuki's Junmai Ginjo is fermented with sunflower flower yeast and Sake Komachi rice at 55%, yielding fresh citrus aromas with cashew-like depth and a sharp, lively finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
5
Shops
5
Offers
๏ฟฅ1,997
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Reviews
Check-ins & reviewsย (1)
Jon
Apr 21, 2025, 12:50 PM
Just ok. Paired better with tuna steak but on its own wasnโt my fav.
Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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