
Amabuki's Junmai Ginjo is fermented with sunflower flower yeast and Sake Komachi rice at 55%, yielding fresh citrus aromas with cashew-like depth and a sharp, lively finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Apr 21, 2025, 12:50 PM