Refreshing and elegant and elegant incense, neat attack. The taste of the leisure and rice that spreads gracefully. The sourness and bitterness are neatly organized. It is recommended to match it with vinegar and white fish sashimi. There are ivy raw sake, raw sake, and fire products. What is Kusaka Musou? This liquor, which is the name of the creator, means that there is nothing more than the world, the world. In order to make sake brewing that is not ashamed of its name, sake is learned from tradition and sometimes grows while incorporating new technologies. That is Kusaka Musou. The creator, Nobuji Kusaka This is Nobuji Kusakata, who has been involved in the construction of Tenbuki Sake Brewery since this year. If you notice, 30 years have passed since you entered the sake brewing industry. In a new environment different from before, you will see how much experience and skills you have cultivated so far can be used. While cooperating with the brewers on a regular basis, we will teach young employees what we teach everything we teach, so that we can baton touch in a good way for posterity, without keeping in mind that we only make delicious and good sake. We will continue to work hard every day, so we look forward to working with you.
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