Sake rice›Omachi
Omachi雄町
Omachi is a rice variety bred for sake brewing, grown mainly in Okayama. OneSip lists 670 sake brewed with Omachi, most of them from Okayama, Nara and Hiroshima.
The most common styles are Junmai Ginjo and Junmai. Sake made with Omachi in this database is polished to about 55% on average.
Top Omachi Bottles
Kamoshibito Kuheiji Jummai Daiginjo Omachi SAUVAGE★ 4.0 (2)Banjo Jozo Co.,Ltd · Polish 50%
Sakehitosuji Junmai Ginjo Kinrei★ 4.0 (1)Toshimorishuzo KK · Polish 56%
Junmai Daiginjo Nito Omachi 48★ 4.5 (2)Maruishi Jozo Co., Ltd. · Polish 48%
Hakurakusei Junmai Daiginjo★ 4.0 (1)Niizawa Sake Brewery.Co.,Ltd. · Polish 40%
Goshun Tokugin★ 4.1 (1)Goshun Co.,Ltd · Polish 50%
Jikon Junmai Ginjo Omachi★ 4.0 (1)Kiyasho Shuzo · Polish 50%
Junmai Ginjo Nito Omachi 55★ 4.8 (3)Maruishi Jozo Co., Ltd. · Polish 55%
Gozenshu 1859★ 4.8 (1)TSUJI CO., LTD. · Polish 65%
Senkin Senkou Hanabi★ 4.0 (1)Senkin · Polish 60%
Jikon Junmai Daiginjo Tokutou Omachi★ 5.0 (1)Kiyasho Shuzo · Polish 35%
Kamokinshu 13 Tokubetsu Junmai—Kanemitsu Shuzo
Toyobijin Jundo Ichizu Gentei Junmai Ginjo Omachi★ 4.5 (1)Sumikawa Sake Brewing Co., Ltd.
Nifudazake Kisuisen Junmai Daiginjo—Kamonishiki Shuzo Co.,Ltd · Polish 50%
Seikyou Junmai Ginjo Omachi—Nakaojouzo Co.,Ltd · Polish 55%
Sawayamatsumoto Shuhari Omachi—Matsumoto Sake Brewing Co., Ltd. · Polish 55%
NO IMAGE
Inamuraya Junmainamagenshu Muku—Narumijozoten Co.,Ltd · Polish 50%
Akabu Jummai Ginjo Omachi—Akabu Shuzo · Polish 50%
Bo Junmai Daiginjo Omachi Murokanamagenshu★ 5.0 (1)Tonoikeshuzoten Co.,Ltd · Polish 50%
Kamokinshu Junmai GinjoOmachi—Kanemitsu Shuzo · Polish 50%
NO IMAGE
Ohmine 3 grain Omachi Hiire★ 4.0 (1)Ohmine Shuzou KK · Polish 50%
Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.
| Name | Brewery | Rating | Reviews | Polish |
|---|---|---|---|---|
 Gozenshu Tougai Omachi 50 Nama | TSUJI CO., LTD. | 4.4 | 2 | 50% |
 Amabuki Junmaiginjo Strawberry Yeast Nama | Amabuki Shuzo Co. | 4.5 | 1 | 55% |
 Hanaabi Junmai Ginjo Omachi Hiire | Nanyo Jozo Co.,Ltd | 4.5 | 2 | 55% |
 Rihaku Omachi Junmai Ginjo Namagenshu | Rihaku Sake Brewing Company Co.,Ltd | 4.0 | 1 | 55% |
 Amabuki Yamahai Junmai Omachi | Amabuki Shuzo Co. | — | 0 | 65% |
 Gozenshu Bodaimoto Nigori Nama | TSUJI CO., LTD. | 5.0 | 1 | 65% |
 Kozaemon Junmai Ginjo Natsuno Midori | Nakashima Sake Brewing Co.,Ltd | 4.0 | 2 | — |
 Jikon Kimoto Akaiwa Omachi | Kiyasho Shuzo | 4.5 | 1 | 50% |
| Kamoshibito Kuheiji Junmai Daiginjou Kyouden | Banjo Jozo Co.,Ltd | — | 0 | 40% |
| Machida Shuzo Junmai Ginjo Omachi | KK Machidashuzouten | — | 0 | 55% |
Where Omachi sake is brewed
Omachi by style
Frequently Asked Questions
Omachi is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Okayama.
On OneSip the leading regions are Okayama, Nara and Hiroshima.
It depends on the brewery, polishing and style. Most Omachi sake on OneSip is Junmai Ginjo and Junmai. Use the ratings and tasting notes on each product page to compare.
Other rice varieties
- Akebono173
- Asahi82
- Kairyo Omachi37
- Yamada Nishiki5,054
- Gohyakumangoku2,132
- Miyama Nishiki971