Omachi rice, discovered in the late Edo period, is one of the oldest varieties of sake rice. It is especially popular among sake enthusiasts for its ability to produce a "deep and rich flavor." This sake is made with Omachi rice polished to 55%. Special care and time are dedicated to creating the rice koji, a process that significantly influences the flavor of the sake. The result is a meticulously brewed sake with a profound taste.
Price information is only available in Japan.
No reviews yet. Be the first to review!
