Seikyou Junmai Ginjo Omachi

Omachi rice, discovered in the late Edo period, is one of the oldest varieties of sake rice. It is especially popular among sake enthusiasts for its ability to produce a "deep and rich flavor." This sake is made with Omachi rice polished to 55%. Special care and time are dedicated to creating the rice koji, a process that significantly influences the flavor of the sake. The result is a meticulously brewed sake with a profound taste.