Description
Omachi rice, discovered in the late Edo period, is one of the oldest varieties of sake rice. It is especially popular among sake enthusiasts for its ability to produce a "deep and rich flavor." This sake is made with Omachi rice polished to 55%. Special care and time are dedicated to creating the rice koji, a process that significantly influences the flavor of the sake. The result is a meticulously brewed sake with a profound taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakaojouzo Co.,Ltd
Hiroshima
Specified name ratio 98 %. Sake brewing is not all handmade.
We aim for a better sake brewing when needed by human hands, and when we need a head when we need a head.
The rice used Bizen -cho, a contract cultivation, and apple yeast, which is only here, has swept the times.
We deliver these sticking alcohol to customers without filtration.
Est.1871
BrandSeikyou
Address5-9-14 Chuo Takehara Hiroshima
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