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Junmai ย ยทย  Premium

Gozenshu 1859

by TSUJI CO., LTD. ย ยทย  Okayama
4.8โ˜…โ˜…โ˜…โ˜…โ˜†(1)
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Gozenshu 1859 - Junmai sake from TSUJI CO., LTD., Okayama
Description

In the era of the presentation, "Use Zhong -go Town" and "Full -quantity Bodhi -and -preparation" are aimed at by Gozen Sake. Junmai sake that embodies this philosophy is "Omae Sake 1859". The number of 1859 is derived from 1859, when the history of sake rice and Omachi began. I hope that it will be one that can be selected in any scene as a Standard of Omachi in the future. * Limited distribution liquor limited to special agents. The 12th Omachi Summit Shunsho Junmai Sake Club (Rice Rice Palk 60%More than 60%) Honor Award

Specifications
CategoryJunmai
RegionOkayama
RiceOmachi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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๏ฟฅ1,980
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Reviews

Check-ins & reviewsย (1)

Yen's avatar

Yen

Feb 10, 2025, 3:12 PM

Rating stars
4.75
Rich, umami +++++
Full-bodied
Aromatic

TSUJI CO., LTD.

Okayama
Under the theme of "The future of Omachi is brewed in the front of Omachi", a sake brewing specialized in Japan's oldest sake rice "Omachi", which began in Okayama Prefecture in Okayama Prefecture in 1859 in the late Edo period. conduct. Despite the simple style of a single variety, it creates various flavors with a variety of expressions that bring out the potential of Omachi. The rudder is the seventh generation brewery, Soichiro Tsuji, and his sister, Mori Tsuji, the first woman in Okayama Prefecture. One of the attractions is the "Bodai Moto", which is reprinted by Gozen Sake ahead of the whole country.
Est.1804
BrandGozenshu
Address116 Katsuyama Maniwa Okayama
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine