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Description
Kyouden by Kuheiji from Banjo Jozo uses Omachi rice at 40% polish, yielding complex stone-fruit richness, elegant umami depth, and a beautifully textured, lingering finish.
Specifications
CategoryJunmai Ginjo
RegionAichi · Aichi Junmai Ginjo →
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
RiceOmachi
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
香りは雄町に共通する若草などの青い香りのニュアンス、ボタニカルな香り。そして一番の特徴は、南国の果実のニュアンス。同じニュアンスでも40％まで磨いたことで香りはエレガント、かつ繊細に層を重ねたよう。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
12
Shops
12
Offers
￥5,500
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Banjo Jozo Co.,Ltd
Aichi
We are trying sake brewing with a common theme. Based on ripe fruit, it is a storehouse that only makes Ginjo sake that can feel "elegant, kindness, and nostalgia".
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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