Description
Kyouden by Kuheiji from Banjo Jozo uses Omachi rice at 40% polish, yielding complex stone-fruit richness, elegant umami depth, and a beautifully textured, lingering finish.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
RiceOmachi
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Banjo Jozo Co.,Ltd
Aichi
We are trying sake brewing with a common theme. Based on ripe fruit, it is a storehouse that only makes Ginjo sake that can feel "elegant, kindness, and nostalgia".
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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