Toyama's sake benefits from some of Japan's purest water — meltwater from the Tateyama mountain range, one of the country's highest. The prefecture produces crisp, clean sake in a style similar to Niigata's Tanrei Karakuchi, with elegance earned from ice-cold mountain springs.
Bay seafood with Toyama's finest sake
Rich fatty fish with clean sake balance
Local delicacy with aromatic sake
