
Description
"Passionate and attractive scent" x "elegant and rich fruit flavor"
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryMaruishi Jozo Co., Ltd.
BrandNito
RiceOmachi
ABV16%
Polish Ratio48%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
8
Shops
12
Offers
๏ฟฅ2,200
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviewsย (2)
Kevin Lian
May 22, 2025, 8:51 PM
Kevin
Jan 13, 2025, 10:26 AM
Fruity
Juicy
Smooth
Maruishi Jozo Co., Ltd.
Aichi
Maruishi Brewery was the birthplace of Ieyasu Tokugawa in 1990, in 1690, and started making sake in Okazaki, Aichi Prefecture, which is full of history and nature surrounded by mountains and rivers. Since then, we have been making sake for over 330 years.
The two rabbits represented by round stone are the goal of "only two rabbits can get two rabbits", and the taste, incense, acid and flavor, weight, light, sweet, spicy, aftertaste, simplicity and complex taste ... We repeat trial and error so that the two kotogalas are the best balance and taste.
The common features of the two rabbits are "freshness", "good aftertaste", and "fusion with food". The freshness can make you feel smooth and stable in all situations, and the good aftertaste requires the next cup as you complete a comfortable story. And when you enjoy the two rabbits, first try alcohol, then two patterns with meals. The pairing with the food flaps the two rabbits further.
The two rabbits want to be alcohol that drinks and shines from one cup of gorgeousness.
Est.1690
BrandNito
Address6-2-5 Nakamachi Okazaki Aichi
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
